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GEORGAKIS SPYROS
Assessment of food of animal origin
ISBN:978-960-467-378-0
46.00 €
HEROPOULOS PAVLOS
Wine tradition in Pontos. 2nd edition
ISBN:978-960-343-976-9
9.49 €
KAMENIDIS CHRISTOS
Marketing of agriculture products
ISBN:978-960-467-205-9
47.93 €
KARAIOANOGLOU PRODROMOS
Meat hygiene
ISBN:978-960-343-746-8
77.18 €
KARAIOANOGLOU PRODROMOS
Meat hygiene
ISBN:978-960-467-000-0
82.29 €
KIZIRIDOU THOMAIS
Monastic eating. Lenten recipes
ISBN:978-960-467-011-6
20.99 €
MANTIS ANTONIOS, PAPAGEORGIOU DIMITRIOS, FLETOURIS DIMITRIOS
Laboratory tests of milk and its products
ISBN:978-960-467-027-7
47.47 €
MITSIOU-POLYCHRONIDOU GIOTA
Family in the kitchen
ISBN:978-960-467-311-7
25.00 €
MITSIOY-POLYCHRONIDOU JOTTA
Griechenland isst anders
ISBN:978-960-467-400-8
25.00 €
SAVIDIS T.
Vineyard and Wine in Homeric period
ISBN:978-960-343-667-6
27.56 €
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