GEORGAKIS SPYROS Assessment of food of animal origin ISBN:978-960-467-378-0 46.00 € HEROPOULOS PAVLOS Wine tradition in Pontos. 2nd edition ISBN:978-960-343-976-9 9.49 € KAMENIDIS CHRISTOS Marketing of agriculture products ISBN:978-960-467-205-9 47.93 € KARAIOANOGLOU PRODROMOS Meat hygiene ISBN:978-960-343-746-8 77.18 € KARAIOANOGLOU PRODROMOS Meat hygiene ISBN:978-960-467-000-0 82.29 € KIZIRIDOU THOMAIS Monastic eating. Lenten recipes ISBN:978-960-467-011-6 20.99 € MANTIS ANTONIOS, PAPAGEORGIOU DIMITRIOS, FLETOURIS DIMITRIOS Laboratory tests of milk and its products ISBN:978-960-467-027-7 47.47 € MITSIOU-POLYCHRONIDOU GIOTA Family in the kitchen ISBN:978-960-467-311-7 25.00 € MITSIOY-POLYCHRONIDOU JOTTA Griechenland isst anders ISBN:978-960-467-400-8 25.00 € SAVIDIS T. Vineyard and Wine in Homeric period ISBN:978-960-343-667-6 27.56 €

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